El Sol Mexican Restaurant Downtown

Grilled, marinated chicken breast topped with roasted corn and peppers, in a spicy diablo sauce. Served with rice, beans, and flour tortillas. Add cheese for $2.

Shredded beef, cheese, onions, cilantro, avocado lime dressing on corn tortillas. 3 tacos served with a side of beans, rice, and beef consomme dipping sauce.

Fresh avocado, tomatoes, onions, and cilantro with our special blend of spices, served with chips and salsa

Homemade salsa and freshly fried tortilla chips

Fresh avocado, tomatoes, onions, and cilantro with our special blend of spices, served with chips and salsa

Fresh avocado, roasted poblano & red peppers, roasted corn, onions and cilantro combined into a delicious guacamole. Served on roasted tomato sauce and finished with goat cheese. Served with chips and salsa.

Chilled shrimp, cured in lime juice, tossed with cucumber, celery, red onions, and avocado, with a hint of spice

Crispy rolled tortillas filled with seasoned mashed potatoes, served with pico de gallo, lettuce, sour cream, and a lime drizzle.

2 thick, homemade corn tortillas topped with refried beans, tender steak, cilantro, onions, and salsa verde

3 crispy fried tortillas, stuffed with shredded chicken and served with lettuce, sour cream, pico de gallo, and finished with mild tomato sauce and queso cotija

Melted Mexican cheese and chorizo with diced poblano and red peppers, served with corn tortillas, chips, and salsa

2 corn on the cob lathered in mayo, topped with chile powder, lime, and cotija cheese.

Grilled shrimp, guacamole, and pico de gallo served with chips and salsa

Choose 4 of the following: Salsa, Salsa Verde, Salsa Ranchera, Guacamole, Spicy Sour Cream, Pico De Gallo, or Refried Beans. Served with warm chips.

2 chicken flautas, 2 sopes, and 2 cheese quesadillas. Served with sour cream, guacamole, and pico de gallo

Sauteed shrimp, bay scallops, crab meat, and mushrooms with a red tomatillo sauce and melted cheese served with chips

Carne Asada (grilled steak), queso, black beans, jalapenos, pico de gallo, sour cream, and guacamole

Ask your server for today's selection

Cheese melted between corn tortillas. Served with sides of pico de gallo, guacamole, and sour cream.

Shredded chicken, with onions, tomatoes, and cheese melted between corn tortillas. Served with sides of pico de gallo, guacamole, and sour cream.

Assorted veggies, with cheese melted between corn tortillas. Served with sides of pico de gallo, guacamole, and sour cream.

Shrimp, veggies, and cheese melted between flour tortillas. Served with sides of pico de gallo, guacamole, and sour cream.

Large flour tortilla filled with melted cheddar jack cheese, grilled steak, chicken, peppers, tomatoes, and onions. Served with sides of pico de gallo, guacamole, sour cream, and salsa ranchero.

Grilled tilapia, topped with cilantro, onions, and salsa verde on corn tortillas. 3 tacos served with refried beans and rice.

Crispy fried cod topped with pico de gallo, lettuce, roasted tomato and chile sauce on corn tortillas. 3 tacos served on corn tortillas with refried beans and rice.

A combination of chorizo and carne asada, topped with cilantro and salsa verde on corn tortillas. 3 tacos served on corn tortillas with refried beans and rice.

Tender grilled chopped steak, topped with onions and salsa verde on corn tortillas. 3 tacos served with refried beans and a rice.

Grilled Mexican sausage, topped with cilantro, onions, and salsa verde on corn tortillas. 3 tacos served on corn tortillas with refried beans and salad.

Shredded chicken breast simmered with diced tomatoes and onions, topped with cilantro, onions, and salsa verde on corn tortillas. 3 tacos served on corn tortillas with refried beans and rice.

Shredded beef, cheese, onions, cilantro, avocado lime dressing on corn tortillas. 3 tacos served with a side of beans, rice, and beef consomme dipping sauce.

Soft flour tortillas filled with grilled chicken breast, pico de gallo, lettuce, avocado dressing, and spicy sour cream. 3 tacos served on corn tortillas with refried beans and rice.

Tender pork, simmered with spices, topped with pico de gallo and salsa ranchera. 3 tacos served on corn tortillas with refried beans and rice.

Mahi mahi marinated in adobo sauce, grilled and served on flour tortillas with guacamole sauce, spicy sour cream, lettuce, pico de gallo, cucumber, avocado, and salsa verde. 3 tacos served on corn tortillas with refried beans and rice.

Grilled seasoned shrimp on flour tortillas, topped with pico de gallo, guacamole, and shredded lettuce, drizzled with a creamy chipotle sauce and guacamole dressing. 3 tacos served on corn tortillas with refried beans and rice.

3 soft corn tortilla tacos with potatoes mixed with vegan chorizo topped with roasted tomatillo salsa, and cactus pico de gallo. Served with refried beans and rice.

Sauteed zucchini, squash, mushrooms, tomatoes, and onions topped with cilantro and salsa verde on corn tortillas. 3 tacos served with rice and vegetarian pinto beans.

Choice of 3 tacos served with refried beans and a rice (Mahi or Shrimp add $3 each)

One grilled fish taco.

One fried fish taco.

One taco rancheros.

One carne asada taco.

One chorizo taco.

One chicken taco.

One birria taco.

One fiesta chicken taco.

One carnitas taco.

One mahi mahi taco.

One shrimp taco.

One mixed veggie taco.

Your choice of chicken or steak in adobo sauce served on a bed of lettuce with pico de gallo, fries, spicy sour cream, and avocado dressing topped with monterey jack and cheddar cheese.

Iceberg lettuce, tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips, topped with pieces of grilled chicken breast tossed in a zesty sauce

(Grilled Salad) Grilled veggies including zucchini, yellow squash, tomatoes, red peppers, onions, and portabella mushrooms, served on a bed of crisp romaine lettuce, finished with avocado dressing, balsamic vinaigrette, and cilantro.

2 fried corn tortillas filled with shredded lettuce, cheese, and tortilla strips. Served with pico de gallo, sour cream, and guacamole.

Romaine lettuce with sliced avocado, tomatoes, cucumber, roasted poblano peppers, red onions, and guacamole dressing drizzle.

Grilled head of romaine lettuce with a grilled salmon fillet, topped with diced tomatoes, chorizo bits, sliced avocado, and queso cotija, drizzled with a balsamic reduction and an avocado lime dressing

A bowl of cilantro lime rice, grilled adobo chicken, black beans, pico de gallo, cheddar & monterey jack cheese, and sour cream.

A bowl of cilantro lime rice, steak, black beans, pico de gallo, cheddar & monterey jack cheese, and sour cream.

A bowl of cilantro lime rice, birria (shredded beef), black beans, pico de gallo, cheddar & monterey jack cheese, and sour cream.

A bowl of cilantro lime rice, carnitas, black beans, pico de gallo, cheddar & monterey jack cheese, and sour cream.

A bowl of cilantro lime rice, grilled shrimp, black beans, pico de gallo, cheddar & monterey jack cheese, and sour cream.

14" Flour Tortilla stuffed with rice, black beans, pico de gallo, lettuce, cheese, sour cream, and the protein of your choice. Add Guac $2.75 Add Queso 2.25

A warm flour tortilla stuffed with refried beans, rice, and your choice of shredded chicken, steak, or carnitas and topped with melted cheese and your choice of salsa verde or zesty red sauce.

A warm flour tortilla stuffed with spicy sauteed shrimp, mushrooms, zucchini, onions, tomatoes, lettuce, and shredded cheese drizzled with avocado lime dressing.

A warm flour tortilla stuffed with grilled green peppers, onions, tomatoes, shredded lettuce, cheese, and your choice of chicken or steak.

A warm flour tortilla stuffed with vegetarian pinto beans, sauteed tomatoes, onions, mushrooms, zucchini, yellow squash, shredded cheese, and lettuce.

A warm flour tortilla stuffed with grilled chicken breast tossed in a buffalo sauce, shredded cheese, pico de gallo, lettuce, and chipotle ranch.

A warm flour tortilla stuffed with shredded beef, rice, cheese, onions, cilantro, avocado lime dressing, pico de gallo, sour cream, and beef consomme dipping sauce on the side.

3 corn tortillas filled with shredded chicken (stewed with tomatoes and onions) and topped with salsa ranchera and melted cheese, served with refried beans, rice, and salad.

3 corn tortillas filled with steak and topped with salsa ranchera and melted cheese, served with refried beans, rice, and salad.

3 corn tortillas filled with cheese and topped with salsa ranchera and melted cheese, served with refried beans, rice, and salad.

Pick any combination of 3 of the following: chicken (stewed in tomatoes and onions), steak, or cheese. Enchiladas are topped with salsa ranchera and melted cheese, served with refried beans, rice, and salad.

3 corn tortillas filled with your choice of shredded chicken (stewed with tomatoes and onions) topped with a roasted tomato chile sauce and melted cheese, served with refried beans, rice, and salad.

3 corn tortillas filled with steak and topped with a roasted tomato chile sauce and melted cheese, served with refried beans, rice, and salad.

3 corn tortillas filled with cheese and topped with a roasted tomato chile sauce and melted cheese, served with refried beans, rice, and salad.

Pick any combination of 3 of the following: chicken (stewed in tomatoes and onions), steak, or cheese. Enchiladas are topped with a roasted tomato chile sauce and melted cheese, served with refried beans, rice, and salad.

2 flour tortillas stuffed with shrimp, mushrooms, tomatoes, and onions topped with roasted tomatillo sauce, melted cheese, and cotija cheese. Served with a side of refried beans, salad, sour cream, and guacamole.

2 flour tortillas stuffed with pulled pork tossed in our chipotle BBQ sauce, topped with roasted tomatillo sauce, melted cheese, cotija cheese, and frizzled onions. Served with a side of refried beans, guacamole, and pico de gallo.

2 flour tortillas filled with lump crab meat and sauteed vegetables (mushroom, zucchini, yellow squash, tomatoes, and onions) topped with our special cream sauce and queso fresco. Served with beans, salad, guacamole, and sour cream.

2 flour tortillas filled with sauteed mushrooms, zucchini, yellow squash, spinach, tomatoes, and onions topped with salsa ranchera and finished with melted cheese. Served with rice and vegetarian beans.

A large poblano chile stuffed with Mexican Oaxaca cheese, fried in an egg batter, topped with salsa verde, and melted cheese. Served with rice, pinto beans, salad, and corn tortillas.

Two homemade chiles rellenos (stuffed poblano peppers), the first stuffed with ground beef and vegetable mixture topped with salsa verde and cheese, the other stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with pico de gallo, sour cream, guacamole, rice, beans, and corn tortillas.

Slow roasted tender chunks of pork, fried and simmered in Mexican spices and grilled pineapple. Served on chipotle salsa, garnished with refried beans, pico de gallo, and sliced avocado.

2 fried flour tortillas, stuffed with shredded chicken breast, tomatoes, and onions, topped with salsa ranchera and melted cheese. Served with refried beans, lettuce, pico de gallo, sour cream, and guacamole.

Grilled, marinated chicken breast topped with roasted corn and peppers, in a spicy diablo sauce. Served with rice, beans, and flour tortillas. Add cheese for $2.

Two 5 oz grilled ribeye steaks served with guacamole, refried beans, pico de gallo, spring onion, nopal, grilled jalapenos, corn tortillas, and a side of salsa ranchera.

Tender filet medallions sauteed with roasted red and poblano peppers, and portabella mushrooms in a tequila lime garlic reduction. Served with a with rice, beans, and corn tortillas.

Tender filet medallions topped with sauteed green peppers, mushrooms, tomatoes, and onions then finished with cheese and broiled. Served with rice, beans, and corn tortillas. Add lump crab meat $6.

Tender chicken wrapped in 2 soft corn tortillas, smothered in rich, velvety mole sauce, and topped with crumbled cheese. Served with rice and beans.

Shrimp and mushrooms in garlic butter sauce. Served with rice, salad, and corn tortillas.

Jumbo Gulf shrimp and mushrooms sauteed in a spicy sauce made with 3 kinds of chiles and spices, served with rice, salad, and corn tortillas.

Grilled Mahi served over rice with black beans, grilled cactus, pico de gallo, guacamole, green tomatillo salsa, and sliced avocado.

Grilled salmon fillet on a bed of rice with traditional mole sauce, garnished with pico de gallo and served with salad.

Grilled salmon filet, shrimp skewer, crab enchilada in a flavorful cream sauce accompanied by rice and fresh vegetables.

Chopped chicken breast on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side.

Chopped ribeye on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side.

Shrimp on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side.

Chicken, steak, and shrimp on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side.

Sauteed zucchini, yellow squash, and mushrooms on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, vegetarian beans, and corn tortillas on the side..

Chicken, steak, and shrimp with a sizzling mixture of cheese, sauce, and mushrooms garnished with spring onion. Served with a side of rice, refried beans, and corn tortillas.

Nopales, portabella mushrooms, squash, zucchini, topped with pinto beans in a sizzling mixture of cheese and garnished with spring onions. Served with a side of rice, pinto beans, and corn tortillas.

Choice of up to 4 proteins with sides of cilantro, onions, pico de gallo, guacamole, peppers, and jalapenos, and corn tortillas.

A deep fried burrito filled with Adobo chicken, refried beans, rice, and cheddar cheese. Topped with chipotle queso and sour cream. Served with guacamole and pico de gallo.

Fresh squeezed limeade

Hibiscus flower drink

Sweet rice milk drink

Homemade salsa and freshly fried tortilla chips

Fresh avocado, tomatoes, onions, and cilantro with our special blend of spices, served with chips and salsa

Fresh avocado, roasted poblano & red peppers, roasted corn, onions and cilantro combined into a delicious guacamole. Served on roasted tomato sauce and finished with goat cheese. Served with chips and salsa.

Chilled shrimp, cured in lime juice, tossed with cucumber, celery, red onions, and avocado, with a hint of spice

Crispy rolled tortillas filled with seasoned mashed potatoes, served with pico de gallo, lettuce, sour cream, and a lime drizzle.

2 thick, homemade corn tortillas topped with refried beans, tender steak, cilantro, onions, and salsa verde

3 crispy fried tortillas, stuffed with shredded chicken and served with lettuce, sour cream, pico de gallo, and finished with mild tomato sauce and queso cotija

Melted Mexican cheese and chorizo with diced poblano and red peppers, served with corn tortillas, chips, and salsa

2 corn on the cob lathered in mayo, topped with chile powder, lime, and cotija cheese.

Grilled shrimp, guacamole, and pico de gallo served with chips and salsa

Choose 4 of the following: Salsa, Salsa Verde, Salsa Ranchera, Guacamole, Spicy Sour Cream, Pico De Gallo, or Refried Beans. Served with warm chips.

2 chicken flautas, 2 sopes, and 2 cheese quesadillas. Served with sour cream, guacamole, and pico de gallo

Sauteed shrimp, bay scallops, crab meat, and mushrooms with a red tomatillo sauce and melted cheese served with chips

Carne Asada (grilled steak), queso, black beans, jalapenos, pico de gallo, sour cream, and guacamole

Ask your server for today's selection

Cheese melted between corn tortillas. Served with sides of pico de gallo, guacamole, and sour cream.

Shredded chicken, with onions, tomatoes, and cheese melted between corn tortillas. Served with sides of pico de gallo, guacamole, and sour cream.

Assorted veggies, with cheese melted between corn tortillas. Served with sides of pico de gallo, guacamole, and sour cream.

Shrimp, veggies, and cheese melted between flour tortillas. Served with sides of pico de gallo, guacamole, and sour cream.

Large flour tortilla filled with melted cheddar jack cheese, grilled steak, chicken, peppers, tomatoes, and onions. Served with sides of pico de gallo, guacamole, sour cream, and salsa ranchero.

Grilled tilapia, topped with cilantro, onions, and salsa verde on corn tortillas. 3 tacos served with refried beans and rice.

Crispy fried cod topped with pico de gallo, lettuce, roasted tomato and chile sauce on corn tortillas. 3 tacos served on corn tortillas with refried beans and rice.

A combination of chorizo and carne asada, topped with cilantro and salsa verde on corn tortillas. 3 tacos served on corn tortillas with refried beans and rice.

Tender grilled chopped steak, topped with onions and salsa verde on corn tortillas. 3 tacos served with refried beans and a rice.

Grilled Mexican sausage, topped with cilantro, onions, and salsa verde on corn tortillas. 3 tacos served on corn tortillas with refried beans and salad.

Shredded chicken breast simmered with diced tomatoes and onions, topped with cilantro, onions, and salsa verde on corn tortillas. 3 tacos served on corn tortillas with refried beans and rice.

Shredded beef, cheese, onions, cilantro, avocado lime dressing on corn tortillas. 3 tacos served with a side of beans, rice, and beef consomme dipping sauce.

Soft flour tortillas filled with grilled chicken breast, pico de gallo, lettuce, avocado dressing, and spicy sour cream. 3 tacos served on corn tortillas with refried beans and rice.

Tender pork, simmered with spices, topped with pico de gallo and salsa ranchera. 3 tacos served on corn tortillas with refried beans and rice.

Mahi mahi marinated in adobo sauce, grilled and served on flour tortillas with guacamole sauce, spicy sour cream, lettuce, pico de gallo, cucumber, avocado, and salsa verde. 3 tacos served on corn tortillas with refried beans and rice.

Grilled seasoned shrimp on flour tortillas, topped with pico de gallo, guacamole, and shredded lettuce, drizzled with a creamy chipotle sauce and guacamole dressing. 3 tacos served on corn tortillas with refried beans and rice.

3 soft corn tortilla tacos with potatoes mixed with vegan chorizo topped with roasted tomatillo salsa, and cactus pico de gallo. Served with refried beans and rice.

Sauteed zucchini, squash, mushrooms, tomatoes, and onions topped with cilantro and salsa verde on corn tortillas. 3 tacos served with rice and vegetarian pinto beans.

Choice of 3 tacos served with refried beans and a rice (Mahi or Shrimp add $3 each)

One grilled fish taco.

One fried fish taco.

One taco rancheros.

One carne asada taco.

One chorizo taco.

One chicken taco.

One birria taco.

One fiesta chicken taco.

One carnitas taco.

One mahi mahi taco.

One shrimp taco.

One mixed veggie taco.

Your choice of chicken or steak in adobo sauce served on a bed of lettuce with pico de gallo, fries, spicy sour cream, and avocado dressing topped with monterey jack and cheddar cheese.

Iceberg lettuce, tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips, topped with pieces of grilled chicken breast tossed in a zesty sauce

(Grilled Salad) Grilled veggies including zucchini, yellow squash, tomatoes, red peppers, onions, and portabella mushrooms, served on a bed of crisp romaine lettuce, finished with avocado dressing, balsamic vinaigrette, and cilantro.

2 fried corn tortillas filled with shredded lettuce, cheese, and tortilla strips. Served with pico de gallo, sour cream, and guacamole.

Romaine lettuce with sliced avocado, tomatoes, cucumber, roasted poblano peppers, red onions, and guacamole dressing drizzle.

Grilled head of romaine lettuce with a grilled salmon fillet, topped with diced tomatoes, chorizo bits, sliced avocado, and queso cotija, drizzled with a balsamic reduction and an avocado lime dressing

A bowl of cilantro lime rice, grilled adobo chicken, black beans, pico de gallo, cheddar & monterey jack cheese, and sour cream.

A bowl of cilantro lime rice, steak, black beans, pico de gallo, cheddar & monterey jack cheese, and sour cream.

A bowl of cilantro lime rice, birria (shredded beef), black beans, pico de gallo, cheddar & monterey jack cheese, and sour cream.

A bowl of cilantro lime rice, carnitas, black beans, pico de gallo, cheddar & monterey jack cheese, and sour cream.

A bowl of cilantro lime rice, grilled shrimp, black beans, pico de gallo, cheddar & monterey jack cheese, and sour cream.

14" Flour Tortilla stuffed with rice, black beans, pico de gallo, lettuce, cheese, sour cream, and the protein of your choice. Add Guac $2.75 Add Queso 2.25

A warm flour tortilla stuffed with refried beans, rice, and your choice of shredded chicken, steak, or carnitas and topped with melted cheese and your choice of salsa verde or zesty red sauce.

A warm flour tortilla stuffed with spicy sauteed shrimp, mushrooms, zucchini, onions, tomatoes, lettuce, and shredded cheese drizzled with avocado lime dressing.

A warm flour tortilla stuffed with grilled green peppers, onions, tomatoes, shredded lettuce, cheese, and your choice of chicken or steak.

A warm flour tortilla stuffed with vegetarian pinto beans, sauteed tomatoes, onions, mushrooms, zucchini, yellow squash, shredded cheese, and lettuce.

A warm flour tortilla stuffed with grilled chicken breast tossed in a buffalo sauce, shredded cheese, pico de gallo, lettuce, and chipotle ranch.

A warm flour tortilla stuffed with shredded beef, rice, cheese, onions, cilantro, avocado lime dressing, pico de gallo, sour cream, and beef consomme dipping sauce on the side.

3 corn tortillas filled with shredded chicken (stewed with tomatoes and onions) and topped with salsa ranchera and melted cheese, served with refried beans, rice, and salad.

3 corn tortillas filled with steak and topped with salsa ranchera and melted cheese, served with refried beans, rice, and salad.

3 corn tortillas filled with cheese and topped with salsa ranchera and melted cheese, served with refried beans, rice, and salad.

Pick any combination of 3 of the following: chicken (stewed in tomatoes and onions), steak, or cheese. Enchiladas are topped with salsa ranchera and melted cheese, served with refried beans, rice, and salad.

3 corn tortillas filled with your choice of shredded chicken (stewed with tomatoes and onions) topped with a roasted tomato chile sauce and melted cheese, served with refried beans, rice, and salad.

3 corn tortillas filled with steak and topped with a roasted tomato chile sauce and melted cheese, served with refried beans, rice, and salad.

3 corn tortillas filled with cheese and topped with a roasted tomato chile sauce and melted cheese, served with refried beans, rice, and salad.

Pick any combination of 3 of the following: chicken (stewed in tomatoes and onions), steak, or cheese. Enchiladas are topped with a roasted tomato chile sauce and melted cheese, served with refried beans, rice, and salad.

2 flour tortillas stuffed with shrimp, mushrooms, tomatoes, and onions topped with roasted tomatillo sauce, melted cheese, and cotija cheese. Served with a side of refried beans, salad, sour cream, and guacamole.

2 flour tortillas stuffed with pulled pork tossed in our chipotle BBQ sauce, topped with roasted tomatillo sauce, melted cheese, cotija cheese, and frizzled onions. Served with a side of refried beans, guacamole, and pico de gallo.

2 flour tortillas filled with lump crab meat and sauteed vegetables (mushroom, zucchini, yellow squash, tomatoes, and onions) topped with our special cream sauce and queso fresco. Served with beans, salad, guacamole, and sour cream.

2 flour tortillas filled with sauteed mushrooms, zucchini, yellow squash, spinach, tomatoes, and onions topped with salsa ranchera and finished with melted cheese. Served with rice and vegetarian beans.

A large poblano chile stuffed with Mexican Oaxaca cheese, fried in an egg batter, topped with salsa verde, and melted cheese. Served with rice, pinto beans, salad, and corn tortillas.

Two homemade chiles rellenos (stuffed poblano peppers), the first stuffed with ground beef and vegetable mixture topped with salsa verde and cheese, the other stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with pico de gallo, sour cream, guacamole, rice, beans, and corn tortillas.

Slow roasted tender chunks of pork, fried and simmered in Mexican spices and grilled pineapple. Served on chipotle salsa, garnished with refried beans, pico de gallo, and sliced avocado.

2 fried flour tortillas, stuffed with shredded chicken breast, tomatoes, and onions, topped with salsa ranchera and melted cheese. Served with refried beans, lettuce, pico de gallo, sour cream, and guacamole.

Grilled, marinated chicken breast topped with roasted corn and peppers, in a spicy diablo sauce. Served with rice, beans, and flour tortillas. Add cheese for $2.

Two 5 oz grilled ribeye steaks served with guacamole, refried beans, pico de gallo, spring onion, nopal, grilled jalapenos, corn tortillas, and a side of salsa ranchera.

Tender filet medallions sauteed with roasted red and poblano peppers, and portabella mushrooms in a tequila lime garlic reduction. Served with a with rice, beans, and corn tortillas.

Tender filet medallions topped with sauteed green peppers, mushrooms, tomatoes, and onions then finished with cheese and broiled. Served with rice, beans, and corn tortillas. Add lump crab meat $6.

Tender chicken wrapped in 2 soft corn tortillas, smothered in rich, velvety mole sauce, and topped with crumbled cheese. Served with rice and beans.

Shrimp and mushrooms in garlic butter sauce. Served with rice, salad, and corn tortillas.

Jumbo Gulf shrimp and mushrooms sauteed in a spicy sauce made with 3 kinds of chiles and spices, served with rice, salad, and corn tortillas.

Grilled Mahi served over rice with black beans, grilled cactus, pico de gallo, guacamole, green tomatillo salsa, and sliced avocado.

Grilled salmon fillet on a bed of rice with traditional mole sauce, garnished with pico de gallo and served with salad.

Grilled salmon filet, shrimp skewer, crab enchilada in a flavorful cream sauce accompanied by rice and fresh vegetables.

Chopped chicken breast on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side.

Chopped ribeye on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side.

Shrimp on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side.

Chicken, steak, and shrimp on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side.

Sauteed zucchini, yellow squash, and mushrooms on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, vegetarian beans, and corn tortillas on the side..

Chicken, steak, and shrimp with a sizzling mixture of cheese, sauce, and mushrooms garnished with spring onion. Served with a side of rice, refried beans, and corn tortillas.

Nopales, portabella mushrooms, squash, zucchini, topped with pinto beans in a sizzling mixture of cheese and garnished with spring onions. Served with a side of rice, pinto beans, and corn tortillas.

Choice of up to 4 proteins with sides of cilantro, onions, pico de gallo, guacamole, peppers, and jalapenos, and corn tortillas.

Fresh squeezed limeade

Hibiscus flower drink

Sweet rice milk drink

Variety of flavors, ask you sever for current selection.