OUR MENU

Our menu features a wide selection of food that the whole family can enjoy. Don't forget to try our famous margaritas - you won't regret it!


BRUNCH


Fajita Omelet - Scrambled eggs and chorizo on a sizzling skillet mixed with sautéed potatoes, bell peppers, onions, and tomatoes. All topped with cheddar jack cheese, salsa verde, salsa ranchera and cilantro, served with home fries, spicy sour cream, and guacamole. $11.00
Carne Asada y Huevos Tower - A stack of corn tortillas with layers of refried beans, carne asada, and scrambled eggs, covered with our homemade salsa and spinach, served with home fries, spicy sour cream, pico de gallo, and avocado dressing. $12.00
Spinach & Mushroom Omelet - Sautéed mushrooms, spinach and onions folded into an egg omelet topped with our homemade salsa, served with garbanzo bean salad and home fries. $10.00
Huevos Rancheros - Two crispy tortillas topped with fried eggs served with ranchera and verde salsa, guacamole, sour cream, pico de gallo, and home fries. $10.00
Vegetarian Benedict - Grilled portabella mushroom caps topped with sautéed green peppers, onions, and tomatoes with drizzled balsamic vinegar. Home fries and garbanzo beans served on side. $10.00
Chorizo Eggs Benedict - Two poached eggs over toasted English muffins topped with Mexican inspired hollandaise sauce, chorizo bits, pico de gallo, and home fries. - Add two filet medallions for $7 $12.00
Huevos al Mole - Crispy corn tortilla topped with refried beans, sunny side up eggs, and homemade mole sauce. Guacamole, pico de gallo, and home fries are served on side. $10.00
Chilaquiles y Huevos Fritos - Shredded chicken or chopped steak served on fried tortillas, sautéed in a roasted tomato cream sauce topped with fried eggs. Homes fries, beans, guacamole, pico de gallo and sour cream served on side. Chicken $10/Steak $12
Mexican Buffalo Chicken Burrito - Grilled chicken tossed in hot sauce, packed into a warm tortilla with sautéed bell peppers, onions, and tomatoes and topped with cheddar jack cheese. Sour cream, pico de gallo, and guacamole served on the side. $9.00
Huevos con Chorizo Burrito - Scrambled eggs and Mexican sausage with cheese, refried beans, lettuce, and salsa. Sour cream, pico de gallo, and guacamole served on the side. $9.00
Mexican Toast - Mexican sweet bread dipped in egg, cocoa, cinnamon, and sugar, cooked until golden brown. Homemade hibiscus syrup, whipped cream, and fresh fruit served on side. $10.00
Tacos - 3 tacos served on soft corn tortillas, served with refried beans and salad. - Chicken Tacos - $11.99 - Carne Asada Tacos - $11.99 - Carnitas Tacos - $11.99 - Ranchero Tacos (steak and chorizo) - $12.99 - Mahi Mahi Tacos - $14.99 $12.00

LUNCH - APPETIZERS


Chips & Salsa - Homemade salsa and freshly fried tortilla chips $3.59
Chips & Salsa - Homemade salsa and freshly fried tortilla chips. Dining solo? Personal size $1.89
Guacamole - Fresh avocado, tomatoes, onions, and cilantro with our special blend of spices, served with chips and salsa $8.59
Sopes - Two thick, homemade corn tortillas topped with refried beans, tender steak, cilantro, onions and salsa verde $7.59
Chicken Flautas - Crispy fried tortillas, stuffed with shredded chicken and served with lettuce, sour cream, pico de gallo and finished with a mild tomato sauce $7.59
Queso Fundido - Melted Mexican cheese and chorizo with diced poblano peppers, served with corn tortillas, chips and salsa $8.99
Veggie Queso Fundido - Cheese, mushrooms and poblano peppers, served with corn tortillas, chips and salsa $8.59
Red, White & Green - Grilled shrimp, guacamole and pico de gallo, served with warm chips $9.79
Salsa Sampler - Choose four of the following: salsa, salsa verde, guacamole, spicy sour cream dip, pico de gallo, refried beans or salsa ranchera. Served with warm chips $7.29
El Sol Appetizer Sampler - 2 chicken flautas, 2 sopes and 2 quesadillas with sour cream and guacamole garnish $11.59
Goat Cheese Guacamole - Fresh avocado, roasted poblano and red peppers, roasted corn, onions and cilantro combined into a delicious guacamole, served on roasted tomato sauce and finished with goat cheese $10.99
Bowl of Soup - Ask your server for today’s selection 4.49 Make it a combo with a small tossed salad $6.99

LUNCH - SALADS


Dressing Choices: House Lime Vinaigrette, Chipotle Ranch, Ranch, Caribbean Mango, Lemon-Chili Vinaigrette, Balsamic Vinaigrette or Salsa (served on the side)
Add To Any Salad: Chicken Breast $2.50, Steak $3.50, Grilled Shrimp $4.50, Chicken, Steak and Shrimp $4.50
Ensalada El Sol - Iceberg lettuce, pico de gallo, cucumbers and avocado $7.29
<Chicken Fiesta Salad - Iceberg lettuce, tomatoes, red onions, green peppers, cucumbers, Kalamata olives, shredded cheese and crispy tortilla strips, topped with pieces of grilled chicken breast tossed in a zesty sauce $9.99
Ensalada a la Parrilla - (Grilled salad) Grilled veggies including zucchini, yellow squash, tomatoes, red peppers, onions and portabella mushrooms, served on a bed of crisp romaine lettuce, finished with avocado dressing, balsamic vinaigrette and cilantro $10.29
Fajita Salad - A bed of lettuce topped with sautéed onions, tomatoes and green peppers $7.29
Taco Salad - Shredded lettuce, pico de gallo, guacamole, sour cream, shredded cheese and tortilla strips $8.29
Avocado and Portabella Salad - Grilled portabella mushroom cap and sliced grilled queso fresco on a bed of romaine lettuce with sliced avocado, tomatoes, roasted red and poblano peppers, red onion and guacamole dressing drizzle $10.29
Grilled Romaine & Salmon Salad - Grilled head of romaine lettuce with a grilled salmon filet, topped with diced tomatoes, chorizo bits, sliced avocado, and queso cotija, drizzled with a balsamic reduction and an avocado lime dressing $12.99

LUNCH - QUESADILLAS


Cheese melted between corn tortillas, served with pico de gallo, guacamole and sour cream
Quesadillas $8.59
Chicken Quesadillas - Shredded chicken with onions and tomatoes $9.59
Veggie Quesadillas $9.59
Shrimp Quesadillas - With veggies in flour tortilla $10.89
Fajita Quesadilla - Large flour tortilla filled with melted cheddar jack cheese, grilled steak, chicken, peppers, tomatoes and onions, served with shredded lettuce, sour cream, pico de gallo, guacamole and salsa ranchera $9.99

LUNCH - CEVICHES


Served with chips and salsa
Chapala - Small pieces of tilapia, cured in lime juice, tossed with tomatoes, onions, cilantro and cucumbers with a hint of picante, topped with fresh avocado slices $9.29
Acapulco - Chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions and avocado, with a hint of spice $9.59
Baja - Bay scallops cured in lime juice, with diced red peppers, onions, chiles verdes and cilantro with a special blend of spices, garnished with avocado$9.99
Ceviche Trio - A portion of each of the three ceviches $13.59

LUNCH - TACOS


Served on soft corn tortillas, unless otherwise noted. Taco platters include three tacos, refried beans and salad
Grilled Fish Tacos - Grilled tilapia, topped with cilantro, onions and salsa verde $9.99/ Single Taco $3.59
Tacos Rancheros - A combination of chorizo and carne asada in each taco, topped with cilantro, onions and salsa ranchera $9.99/ Single Taco $3.59
Carne Asada Tacos - Tender, grilled steak, chopped and topped with onions, cilantro and salsa verde $9.99/ Single Taco $3.59
Chorizo Tacos - Grilled Mexican sausage, topped with cilantro, onions and salsa verde $9.99/ Single Taco $3.59
Chicken Tacos - Shredded chicken breast simmered with diced tomatoes and onions, topped with cilantro, onions and salsa verde $8.99/ Single Taco $3.29
Fiesta Chicken Tacos - Soft flour tortillas filled with grilled chicken breast, pico de gallo, lettuce, avocado dressing and spicy sour cream $10.29
Carnitas Tacos - Tender pork, simmered with spices, topped with pico de gallo and salsa ranchera $8.99/ Single Taco $3.29
Mixed Taco Platter - Choice of three tacos served with refried beans and salads $9.99/ Add $2.00 for mahi or shrimp taco
Mahi Mahi Tacos - Mahi mahi, marinated in adobo sauce, grilled and served in flour tortillas with guacamole sauce, spicy sour cream, lettuce, pico de gallo, cucumber, avocado and salsa verde, served with garbanzo bean salad $11.99
Shrimp Tacos - Two shrimp tacos with grilled seasoned shrimp, flour tortillas, pico de gallo, guacamole and shredded lettuce, drizzled with a creamy chipotle sauce and guacamole dressing and served with garbanzo bean salad $9.99
Veggie Bean Tacos - Pinto beans on corn tortillas and garnished with pico de gallo and salsa ranchera $8.99/ Single Taco $3.29

LUNCH - BURRITOS


Wrapped in flour tortillas, served with sides of sour cream, guacamole and pico de gallo, unless otherwise noted
The Original Burrito - Our standard burrito starts with a warm flour tortilla, refried beans, lettuce, and shredded cheese Shredded Chicken $8.29/ Steak or Carnitas $8.79
Smothered Burrito - Stuffed with refried beans, rice, your choice of meat and smothered in your choice of salsa verde or zesty red sauce and melted cheese $9.99
Shrimp Burrito - Flour tortilla stuffed with spicy sautéed shrimp, mushrooms, zucchini, onions and tomatoes, with shredded cheese and lettuce, drizzled with avocado lime dressing $9.79
Seafood Burrito - Shrimp, bay scallops, tilapia, rice, pico de gallo, shredded lettuce, sliced avocado and a mild roasted tomato cream sauce wrapped in a flour tortilla and served with refried beans and a salad $9.99
Fajita Burrito - Your choice of chicken or steak, with grilled green peppers, onions and tomatoes, shredded lettuce and cheese $8.79
Huevos con Chorizo Burrito - Scrambled eggs and Mexican sausage with cheese, refried beans, lettuce and salsa $8.29
Bean Burrito - Choose from vegetarian pinto beans or our homemade refried beans, with sautéed tomatoes, onions, mushrooms, zucchini, yellow squash, shredded cheese and lettuce $8.29
Buffalo Burrito - Grilled chicken breast tossed with buffalo sauce, pico de gallo, shredded cheese, lettuce and chipotle ranch, wrapped in a flour tortilla and served with refried beans, sour cream and guacamole $8.99

DINNER - APPETIZERS


Chips and Salsa - Homemade salsa and freshly fried warm tortilla chips. $3.29
Guacamole - Fresh avocado, tomatoes, onions and cilantro with our special blend of spices. Served with chips & salsa. $8.59
Chicken Flautas - Crispy fried tortillas rolled around shredded spiced chicken. Served with lettuce, sour cream, pico de gallo & finished with a mild tomato sauce. $7.99
Quesadillas - Cheese melted between corn tortillas and served with pico de gallo, guacamole and sour cream. $7.99
Chicken Quesadillas - Chicken & cheese melted between corn tortillas and served with pico de gallo, guacamole and sour cream $8.99
Veggie Quesadillas - Veggies & heese melted between corn tortillas and served with pico de gallo, guacamole and sour cream $8.99
Shrimp Quesadillas with flour tortillas - Shrimp & cheese melted between flour tortillas and served with pico de gallo, guacamole and sour cream $11.59
Sopes - Two thick, homemade corn tortillas topped with beans, tender steak, cilantro, onions and salsa verde. $7.59
Mexican Shrimp & Scallops Picante - Sautéed shrimp, bay scallops and mushrooms in a spicy red tomatillo sauce. $11.59
Queso Fundido - Melted Mexican cheese & chorizo with diced poblano peppers. Served with chips & soft corn tortillas. $8.99
Salsa Sampler - Choose 4 - salsa, guacamole, spicy sour cream dip, refried beans, pico de gallo and salsa ranchera. Served with fresh, warm chips. $8.99
El Sol Appetizer Sampler - 2 chicken flautas, 2 sopes and 2 cheese quesadillas with sour cream & guacamole garnish. $10.99
Mexican Shrimp Cocktail - Four grilled jumbo shrimp served on a martini glass filled with shrimp ceviche gazpacho with crispy veggies. Garnished with avocado slices and served with warm chips. $12.99
Azteca Stuffed Portabella - A delicious combination of grilled vegetables: nopal (cactus paddle), tomato and portabella mushroom cap, stacked with grilled queso fresco, finished with a roasted tomatillo and chile de arbol sauce, avocado dressing & cilantro. $11.99

DINNER - CEVICHES


Served with chips and salsa
Baja - Bay scallops cured in lime juice with diced red pepper, onions, chile verdes & cilantro with a special blend of spices, garnished with avocado. $9.59
Acapulco - Chilled shrimp cured in lime juice, tossed with crispy cucumber, celery, red onions & avocado with a hint of spice. $9.99
Chapala - Tilapia cured in lime juice, onions, tomatoes, cilantro and cucumbers, with a hint of picante sauce and sliced avocado.$8.99
Ceviche Trio - A portion of each of the three ceviches $14.99

DINNER - SALADS


Dressings: House lime vinaigrette, chipotle ranch, Caribbean mango, ranch or salsa. All dressings served on the side.
Fajita Salad - A bed of lettuce topped with sautéed onions, tomatoes and green peppers. $9.99 /With chicken $11.99 /With steak $12.99 /With shrimp 13.99
Taco Salad - Shredded lettuce, tomatoes, pico de gallo, guacamole, sour cream, shredded cheese and tortilla strips. $10.99 /With chicken $11.99 /With steak $12.99 /With shrimp $13.99
Ensalada El Sol - Iceberg lettuce, pico de gallo, cucumbers and avocado. $9.99 /With chicken $11.99 /With steak $12.99 /With shrimp $13.99
Avocado & Portabella Salad - Grilled portabella mushroom cap, grilled queso fresco on a bed of romaine lettuce with sliced avocado, tomatoes, roasted red and Poblano peppers, red onion and guacamole dressing drizzle. $12.99 With chicken /$13.99 With steak $14.59 /With shrimp $14.99
Ensalada a la Parrilla (Grilled Salad) - Grilled portabella mushrooms, zucchini, yellow squash, onions, peppers and tomatoes on a bed of crisp romaine lettuce. Finished with avocado dressing and balsamic vinaigrette. $12.99 /With chicken $13.59 /With steak $14.59 /With shrimp $14.99
Chicken Fiesta Salad - Grilled chicken tossed in a zesty sauce and served on iceberg lettuce with tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese and crispy tortilla strips. $12.59
Ensalada Adobo con Papas - Your choice of steak or chicken marinated in adobo sauce, served on a bed of lettuce with pico de gallo, fries, spicy sour cream, avocado dressing and topped with Monterey Jack and cheddar cheese. With chicken $11.99 /With steak $12.99

DINNER - SOUPS


Bowl of Soup - Ask your server for today’s selection $4.59

DINNER - SOFT TACOS


Tacos are served on corn tortillas and taco platters include 3 tacos, beans and salad.
Grilled Fish Tacos - Grilled tilapia topped with cilantro, onions and salsa verde. $12.99
Chicken Tacos - Shredded chicken simmered with diced onions and tomatoes, then topped with cilantro, onions and salsa verde. $11.99
Chorizo Tacos - Mexican sausage topped with cilantro, onions and salsa verde. $11.99
Carne Asada Tacos - Tender chopped steak topped with onions, cilantro and salsa verde. $11.99
Carnitas Tacos - Tender pork simmered with spices, then topped with pico de gallo and salsa ranchera. $11.99
Fried Fish Tacos - Crispy fried cod topped with pico de gallo, lettuce and roasted tomato and chile sauce. $12.99
Tacos de Filete - Delicious tender sliced filet mignon, sautéed and served with onions, cilantro, salsa ranchera, guacamole and salsa verde. Served with warm corn tortillas on the side to assemble your own tacos and beans. $13.99
Mixed Taco Platter - Pick three different tacos. Served with beans and salad. $12.99
Mahi Mahi Tacos - Mahi mahi marinated in adobo sauce, grilled and served in flour tortilla with guacamole sauce, spicy sour cream, lettuce, pico de gallo, cucumber, avocado and salsa verde. Three tacos per order, served with rice and beans. $14.99

DINNER - TRADITIONAL ENTREES


Crab Enchiladas Verdes - Two flour tortillas filled with lump crab meat and sautéed vegetables (mushrooms, zucchini, yellow squash, tomatoes and onions) topped with salsa verde and queso fresco. Served with beans, salad, guacamole and sour cream. $17.99
Enchiladas de Camarón - Two flour tortillas filled with shrimp and sautéed vegetables, then topped with roasted tomato sauce, chile sauce and melted cheese. Served with sour cream, guacamole, beans & salad. $15.99
Enchiladas Mexicanas - Three corn tortillas filled with your choice of shredded chicken (contains sautéed onions and tomatoes), steak or cheese topped with salsa ranchera. Served with rice, beans & salad. $14.99
Enchiladas Verdes - Three corn tortillas filled with your choice of shredded chicken (contains sautéed onions and tomatoes), steak or cheese topped with salsa verde and melted cheese. Served with rice, beans and salad. $14.99
Enchiladas de Verano - Two flour tortillas filled with sautéed mushrooms, zucchini, yellow squash, spinach, tomatoes and onions topped with salsa ranchera and finished with melted cheese. Served with rice and vegetarian beans. $14.99
Chile Relleno - Large battered poblano chile stuffed with Oaxaca cheese and topped with salsa verde and melted cheese. Served with rice, beans, salad and warm corn tortillas. 14.59 $14.59
Doña Lita’s Tamales - A soft shell of corn flour stuffed with various fillings and sauce, steamed in a corn husk and finished with salsa verde. Choose from chicken, pork or vegetable. Three per order. Served with rice, beans & salad. $14.59
Carnitas - Tender chunks of pork fried and simmered in Mexican spices. Served with beans, guacamole, pico de gallo and tortillas. $14.99
Chiles Mixtos - Two homemade chiles rellenos (stuffed Poblano peppers), one stuffed with a ground beef and vegetable mixture topped with salsa ranchera and cheese, the other pepper stuffed with a shredded chicken breast and vegetable mixture and finished with a roasted tomato and chile sauce, salsa verde and cheese. Served with pico de gallo, sour cream, guacamole, rice, beans and tortillas. $17.99
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

DINNER - STEAK & CHICKEN


All steak and chicken entrées are served with corn tortillas.
Pollo Verde - Charbroiled chicken breast topped with salsa verde, avocado and garnished with cilantro. Served with rice, beans and salad. $16.99 Add cheese for 2$.29
Mole Poblano - Chicken breast simmered in a traditional homemade mild mole poblano sauce. Served with rice, beans and salad. $14.99
Pollo Costeño - Grilled chicken breast topped with chorizo, roasted tomato and chile sauce. Served with rice, beans and salad. $17.99 Add cheese for $2.29
Pollo Diablo - Grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. Served with rice and beans. $16.99
Carne Asada - Two 5 oz. thinly sliced New York strips grilled and served with beans, guacamole and pico de gallo. Garnished with grilled green onions and nopales. $17.99
Filet Medallions - Tender filet medallions sautéed with roasted red and poblano peppers and portabella mushrooms in a tequila lime garlic reduction. Served with beans and rice. $19.99
Bistek Guadalajara - Tender filet medallions topped with sautéed green peppers, mushrooms, tomatoes and onions, then finished with cheese and broiled. Served with rice, beans and salad. $18.99 /With lump crabmeat. $22.99

DINNER - SEAFOOD ENTREES


Lobster Enchiladas - Two flour tortillas filled with lobster tail meat with sautéed spinach, portabella mushrooms, topped with a zesty sauce and queso cotija. Served with rice and a salad. $19.99
Camarones a la Diabla - Shrimp and mushrooms sautéed in a spicy sauce made from three kinds of chiles and spices. Served with rice and salad. $17.99
Camarones al Mojo de Ajo - Shrimp sautéed with mushrooms in a garlic butter sauce and served with rice and salad. $17.99
Camarones al Sol - Shrimp baked with onions, tomatoes, green peppers, mushrooms, mild sauce and topped with cheese. Served with rice and salad. $19.99
Pescado La Barca - Baked tilapia, shrimp and bay scallops with zucchini, yellow squash, mushrooms and onions topped with a mild tomato sauce. Served with rice and salad. $21.99
Tilapia Jalisco - Grilled seasoned tilapia fillet topped with sautéed tomatoes, onions and mushrooms with a tangy lime sauce. Served with rice and salad. $16.99. Add cheese for $2.29
Tilapia with Jumbo Shrimp Al Limon - Grilled tilapia fillet with sautéed jumbo shrimp, Poblano and red peppers, zucchini and yellow squash in garlic butter lime sauce served with rice and salad. $19.99
Azteca Stuffed Portabella with Mahi Mah - Our delicious Azteca-stuffed portabella with 6oz of marinated Mahi Mahi - a delicious and healthy meal! Served with garbanzo bean salad and rice . $19.99 /Vegetarian without Mahi Mahi $14.99


DINNER - FAJITAS


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Fajitas are a sizzling skillet of sautéed vegetables and strips of meat, drizzled with our homemade red sauce.
All fajitas are served with corn tortillas, rice and beans. Choose mild or spicy.
Add zucchini, yellow squash and mushrooms for $2.59. Add chorizo (Mexican sausage) for $2.59.
Smother your fajitas with cheese for $2.59.
Chicken Fajitas - Sautéed chicken, onions, green peppers and tomatoes. $14.99
Steak Fajitas - Tender strips of steak, onions, green peppers and tomatoes. $15.99
Shrimp Fajitas - Shrimp sautéed with onions, green peppers and tomatoes. $16.99
Fajitas Mixtas - A combination of chicken, steak and shrimp with sautéed onions, green peppers & tomatoes. $17.99
Fajitas de Mariscos - Shrimp, bay scallops and fillet of tilapia served on a skillet with sautéed mushrooms, onions, squash, green peppers and tomatoes. $18.99
Veggie Fajitas - Sautéed mushrooms, zucchini, yellow squash, onions, green peppers and tomatoes. $13.99
Filet Medallion Fajitas - 9oz of tender filet medallions served on a sizzling skillet with sautéed veggies- red and green peppers, onions, mushrooms, tomatoes, yellow squash and zucchini. Finished with our ranchera sauce and served with rice and fresh lettuce, avocado and cucumber. $21.99
Add a side plate of Tex-Mex toppings to your fajitas - Lettuce, pico de gallo and sour cream. $1.99

DINNER - PARRILLADAS


Parrillada: Small tabletop grill with your choice of meats, garnished with spring onions, jalapeño peppers and nopales (cactus). Served with two homemade sauces, rice, beans and warm corn tortillas.
Parrillada de Carne - Steak, chicken breast and chorizo. One person $19.99 / Two people $34.99
Parrillada “Don Juan” - Steak, carnitas, chorizo, chicken breast and shrimp. One person $25.99 / Two people $45.99
Parrillada de Mariscos - Shrimp, sea scallops, lobster meat and tilapia fillet. One person $29.99
Create Your Own Parrillada- Choose 3 of the following: steak, carnitas, chicken breast, chorizo or shrimp. One person $21.99 / Two people $38.99

DINNER - MOLCAJETES


The words “molcajete” and “tejolote” are Spanish for “mortar and pestle.” These volcanic rock bowls, originally used by the ancient Aztecs are still used in Mexican cooking to grind spices and make sauces. We use them as a serving bowl for our house specialties: the molcajete mixto and molcajete de mariscos. Molcajetes are served with rice, beans and warm corn tortillas.
Molcajete Mixto - A delicious combination of steak, chicken, shrimp, mushrooms and cheese drizzled with our homemade red sauce and served in a flame-kissed molcajete, which melts the cheese and retains heat. Garnished with cilantro, spring onions and cactus. $20.99
Molcajete de Mariscos - Large shrimp, sea scallops and fillet of tilapia served in a molcajete with cheese, mushrooms and homemade sauce. Garnished with cilantro, spring onions and cactus. $24.99