Lunch Entrees
Served daily from 11am 'til 4pm only

Flautas Zapata
Two fried flour tortillas, stuffed with shredded
chicken breast, tomato, onion, and topped with
salsa ranchera and melted cheese. Served with
refried beans, lettuce, pico de gallo, sour cream
and guacamole. 9.99

Huevos Rancheros
Eggs scrambled with chorizo, diced poblano and
red peppers, served over tortilla chips and topped
with salsa ranchera and melted cheese. Served with
refried beans, salad, sour cream and tortillas. 9.99

Chile Relleno
One large poblano chile stuffed with Mexican Oaxaca
cheese, sautéed in an egg batter and topped with
salsa verde and melted cheese. Served with rice,
beans, salad and tortillas. 9.99

Tilapia Jalisco
Tilapia filet topped with sautéed tomatoes, onions,
and mushrooms in a tangy lime sauce and served
with rice, salad and tortillas. 13.59

Camarones a la Diabla
Large shrimp and mushrooms sautéed in a spicy
sauce made from 3 kinds of chiles and spices.
Served with rice, salad and tortillas. 14.59

Huevos con Chorizo
Eggs scrambled with chorizo (Mexican sausage).
Served with rice, beans and tortillas. 8.99

Carne Asada
Two 5 oz grilled New York Strip steaks served with
guacamole, refried beans, pico de gallo, tortillas and
a side of salsa ranchera. 14.59

Mole Poblano
Boneless, skinless chicken breast simmered in a
traditional mild mole poblano sauce, served with rice,
refried beans, salad and tortillas. 10.59

Charbroiled Chicken Breast
Boneless, charbroiled chicken breast, served with
rice, refried beans, salad, tortillas and a side of
salsa verde. 10.59

Carnitas
Tender chunks of pork, fried and simmered in Mexican
spices, served with refried beans, pico de gallo,
guacamole, tortillas and a side of salsa ranchera. 9.59

Bistek Guadalajara
Filet medallions topped with sautéed green peppers,
mushrooms, tomatoes, and onions, and finished in
the broiler with cheese. Served with refried beans,
rice, salad and tortillas. 14.99
Try it topped with lump crabmeat! 16.99

Chiles Mixtos
Two homemade chiles rellenos (stuffed poblano
peppers) – one stuffed with a ground beef and
vegetable mixture topped with salsa ranchera and
cheese, the other pepper stuffed with a shredded
chicken breast and vegetable mixture and finished
with a roasted tomato and chile sauce, salsa verde
and cheese. Served with refried beans and shredded
lettuce with guacamole, pico de gallo and sour
cream. 11.59

 


 

Parrilladas

Parrilladas are small tabletop “grills” with your choice of meats, garnished
with onions, nopales and peppers. Served with two homemade sauces,
rice, refried beans and tortillas.

Parrillada Don Juan
Steak, pork carnitas, chorizo, chicken breast and shrimp.
One person 21.99 • Two people 36.99

Parrillada de Carnes
Steak, chicken breast and chorizo.
One person 15.99 • Two people 28.99

Create Your Own Parrillada
Choose 3 of the following: steak, carnitas, chicken breast, chorizo or shrimp.
One person 18.49 • Two people 29.99

 


 

Molcajetes

The words “molcajete” and “tejolote” are Spanish for “mortar” and “pestle”. These volcanic rock bowls, originally used by the ancient Aztecs, are still
used in Mexican cooking to grind spices and make sauces. We use them as a serving bowl for our house specialties, the Molcajete Mixto and Molcajete de
Mariscos. Molcajetes are served with rice, refried beans and corn tortillas.

Molcajete Mixto
A combination of steak, chicken breast, shrimp, mushrooms and cheese
drizzled with red sauce and served in a flame-kissed molcajete. Garnished with cilantro, spring onion and cactus. 18.49

Molcajete de Mariscos
Large shrimp, bay scallops and a tilapia filet, served in a molcajete with cheese, mushrooms and homemade sauce, garnished with cilantro, spring onion and cactus. 19.99

 


 

Fajitas

Fajitas are a sizzling skillet of sautéed vegetables with strips of meat, drizzled with our homemade red sauce. All fajitas are served with corn tortillas, refried beans, and rice on the side. Let your server know if you
have additional requests. Choose mild or spicy.

Chicken Fajitas
Sautéed chicken breast strips, onions, tomatoes
and green peppers. 10.49

Steak Fajitas
Sautéed steak strips, onions, tomatoes and green peppers. 11.49

Shrimp Fajitas
Large shrimp sautéed with onions, tomatoes and green peppers. 12.49

Fajitas Mixtas
A combination of chicken, steak and shrimp, with onions, tomatoes and green peppers. 13.49

Veggie Fajitas
Grilled zucchini, yellow squash, mushrooms, onions,
tomatoes and green peppers. 10.49

Fajitas de Mariscos (Seafood)
Shrimp, bay scallops, and filet of tilapia served on a skillet with sautéed mushrooms, onions, squash, green peppers and tomatoes. 15.49

Fajita Toppings Plate
Sour cream, shredded lettuce, guacamole, pico de gallo 1.99

Extras
Smother your fajitas with cheese 2.99
Add zucchini, yellow squash and mushrooms 2.99 • Add chorizo (Mexican sausage) 3.29

The FDA advises that consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of food borne illness.